Nostalgia Noodles

Pasta with Peanut Sauce was on the menu at the Fiddlehead Restaurant for a long time, and made it into the Fiddlehead Cookbook. We had a surfeit of last week's veggies, and this recipe uses up veggies, and so John stepped back in time and whipped up a batch. I tossed a lettuce and water cress salad with rice wine vinegar and oil, and all was well. Villa Maria on the table. Robert Bluestone on the stereo.