Wednesday, March 26, 2008

Italian flag dinner

Nancy on meetings, John on dinner.

Time to paint the Main Hall at the Armory, so let's schedule a weekend painting party. BUT WAIT! There are no free weekends until mid-June or later! Now what?

Fettucini with prawns, Swiss Chard, and tomatoes, Zucchini with tomatoes, onions, and basil. D'Anjou Pears and kiwi. The plates were colorfully Italian red white green, and the dinner was delicious. Veramonte, the wine it is too easy to drink quite a bit of.

Conversation circled around what to do with the dog while John & the dog's best friend, Charlotte, are in Anchorage the same day that Nancy has concerts and consultants all day. YIKES.

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