Our good friend and fellow food fan Hunter arrived last night so we ate late. John designated me as airport shuttle while he prepared a delightful repast of roasted potatoes, mixed vegetables, a tossed green salad with freshly made garlicky croutons, strawberries and kiwi in kirschwasser, and just as we left the airport, he put the steak on the barbecue. We arrived in short order, and he was just contemplating whether to whack the steak into three portions or slice it neatly into thin slices. Personally, I got my portion nicely fanned out. Capped with Hedges CMS and I think Hunter was drinking something called Meantime, and we talked well past our bed time. A fine repast.
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