We managed to get to the Norwegian Gem by mid afternoon on Oct 9, and checked into our stateroom to find a platter of chocolate dipped strawberries on the bed, and shortly the room steward came by with a beautiful platter of cheeses, crackers, and bread, sent by our excellent travel agent (and sister) Randa@alaska4you.com. I confess that we did not eat the extremely brown and smelly round lump of cheese, but the rest was perfect.
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