Thursday, June 9, 2011


Had the an all yellow meal tonight: Sauvignon Blanc, scrambled eggs with cream-reduced mushrooms (OK there was one stalk of chives chopped up in there) and a nice Vermont cheddar stirred in, corn on the cob with butter. A caramel meringue, which seemed to be added to the options by either the houseguest or my daughter, with a "Help Yourself" note attached.

It is possibly true that I should not have started with the Sauvignon Blanc.

But I did also get a vat of ratatouille and a nice bowl of tabouli with herbs from my actual "garden" made for the Alaska State Council on the Arts dinner tomorrow.

So all yellow at 9 pm is just fine.