Here as promised is the recipe.
It is fast, totally yummy, and sure to be nutritious with all those bananas and dairy products.
Kari’s Bananas in Liquor & Caramel
4 portions
175 g brown sugar ( a little over ¾ cup)
2 dl heavy cream (3/4 cup + 2 teaspoons: Kari says she uses a shy cup)
100 grams unsalted butter (3 ½ ounces)
2 ss Cointreau (2 tablespoons)
4 bananas, sliced
50 grams pecans or walnuts, chopped (2 ounces or so)
plain yogurt to garnish.
In a sauce pot over medium heat, cook the brown sugar, cream, and butter, stirring until the sugar is dissolved. Cook 3 minutes, remove from the heat and allow to cool briefly. Stir in the Cointreau.
Add the bananas, and combine gently with the sauce.
Spoon into serving bowls, garnish with a dollop of yogurt and a sprinkle of chopperd nuts.
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1 comment:
Thanks for the translation.
What do you think about sneaking in a dollop of whipped cream instead of the yogurt..."I'm just sayin'..."
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