Monday, August 3, 2009

Precious Ravioli

Henry invariably orders ravioli when it is available on the menu, and invariably is disappointed. Yes they are exquisitely delicious, delicately formed, artisanally wonderful, but there are three, count them three raviolis on the the plate.

Yesterday, Ren cooked - raviolis, she announced, in a tomato sauce with garlic and basil. There will be a tossed salad, and sauteed pattypan squash. She called us to the table, and presented us with our dinner.

It was delicious.

No comments: