Tuesday, June 10, 2008


In the summertime, I try to get Concerts on Campus going out on the UAS Campus in the Noyes Pavilion. This means for six weekends, I am unavailable for dinner on Saturdays unless dinner is late.
We have some exceptional friends who didn't quite hold dinner, but I made it, at 9:30 pm, in time for the salad course.
There was a wonderful grilled lamb, potatoes, some ratatouille that John made, and I recall the wines were good, followed by a wonderful salad, and then topped off with baked or poached pears in a wonderful balsamic vinegar they brought from Italy.
Even the dog enjoyed this: We began to notice our napkins being snatched from our laps and returned damp and with holes in them.....
A wonderful end to a long day.

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