Thanks, Julia Child

So, I'm probably the last foodie I know to see "Julie and Julia," and we watched it last night, after finally thawing out from the Polar Bear Dip at Auke Rec, my first. It really lit a fire under the hubby, who is, as we speak, carmelizing onions for French Onion Soup. (Fiddlehead recipe, not Julia's) Speaking of the Fiddlehead Cookbook, I sent a copy to our exchange student's family in Germany, and Evi L. of Gerlingen is making an entire meal from it for friends for dinner tonight. We'll keep you posted, or maybe get her on the blog. She loves Alaskan seafood and Italian cooking, so will have some great thoughts I bet. Happy New Year!