Thursday, August 28, 2008

International cuisine

Last night, John was in Ketchikan, Ren at James's, Henry in San Francisco, and we had Servas guests from Italy and New Zealand.
I worked until 6:30 (invited the guests to join the meeting I was at, the Arts Roundtable) and then we came home to have dinner.
The travelers had been suffering from Fast Food Fatigue, so I made a big romaine salad with a little Gorgaonzola dressing and sauteed breaded chicken breasts on top. Added a fresh fruit salad, Dona Paula (The Italian guest's name is Paula!) Malbec, and we had a lovely evening chatting about our various countries, jobs, concerns, and life.

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