Monday, September 8, 2008

Eating Locally

I have the good fortune to have a fisherman in building. When he is not recording local musicians, he is out fishing. Last week the catch was slim apparently, so slim it was not worth trying to sell to the packers, so he brought each of us a salmon filet.
Perfect end of a long Friday: John BBQ'd it and served it with a big green salad and some fresh (not locally grown) fruit. Oyster Bay Sauvignon Blanc, although we no longer recommend jumped ship to another distributor.

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