Tuesday, September 16, 2008

Pizza Island Pub-style

Neither of us had the energy to cook last night so we went to our neighborhood pizza pub place, The Island Pub in Douglas. John had, at the recommendation of Mike Peterson, the new Alaskan lager, and I had Los Cardos Malbec. We ordered a pizza with House cheese (a mix of moz and provolone), fresh mozzarella, red sauce, roasted whole garlic cloves, Italian hot sausage, mushrooms, and fresh basil. Lots of folks had a similar response to the increasingly bad news of the day (capped by the fact that somehow Henry's application for a permanent fund dividend this year of all years didn't get submitted....$3000 error.) and we saw lots of friends enjoying a pint and pizza. Yelped it.
Home to read Margery Allingham.

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