Friday, May 30, 2008

Late Suppers

So last night, Debi wasn't going to get home till late, so we made up a dish from one of the recipe sheets that arrive with the "box".
So we enjoyed Spinach-ricotta-feta Griddle Cakes. Not as easy as we would have liked, but very tasty. Lots of ricotta gave them a softer texture, but the outside sealed up very well, brown and crisp.
With Nicolas Harnoncourt directing early Mozart, a Sidecar Cocktail to start with, and a light lager, Rolling Rock, with the cakes, all was pretty good.
Next time? Add a small salad, maybe some cut tomatoes, and to drink, maybe a fruity pinot gris or a Vouvray. A more classical French luncheon.

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