Monday, December 17, 2007

Cajun Boil

Nothing like fresh Alaska Prawns, in a Cajun boil , 4 dozen prawns,2 tsp (we feel 1/2 tsp-3/4) cayenne pepper, 2 tsp fresh ground black pepper, 1 tsp sea salt, 1 tsp crushed red pepper, 1 tsp thyme, 1 tsp rosemary, 1/4 tsp oregano, 1/2 lb butter, 3 tsp minced garlic, 2 tsp worcestershire sauce, 1 cup fish or shrimp stock, 1/2 cup beer @ room temp.  Combine 1/2 butter, garlic, worcestershire sauce and seasonings in large skillet over high heat.  When butter is melted, add shrimp, cook 2 minutes, add remaining butter and stock, cook and shake 2 minutes, add beer, cook one minute more.  Serve with slices of fresh bread to dip in the juice, and ice cold Summer Ale, have lots of towels for wiping hands and your mouth.

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