Wednesday, December 19, 2007

Roast Everything

Bottom Round, studded with garlic cloves and rubbed with black pepper, Worcestershire Sauce, and soy sauce, surrounded by red potatoes lightly brushed with olive oil, salt & pepper, and in another casserole: fresh baby carrots of the most delicious sort and sweet onions, also with a dollop of olive oil, salt and pepper. Roast it all at 375, and serve up with beet greens, a cucumber and tomato salad, and fresh deep red crispy apples. Dry Creek heritage zin.
I think the boy liked it. He wanted "something with meat in it." and "something for lunch, there's nothing to eat for lunch". Should make good RB sandwiches.

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