Thursday, January 24, 2008

Just me and the dog and a flank steak

John made a flank steak the night before last, quite delicious of course, and we didn't eat it all up. He flew to Anchorage yesterday to learn about Reidel crystal (!) leaving two bottles of wine, the dog, and the left over flank steak. I can work with this.
Flank steak: Put it in the mushroom/parsley/garlic/breadcrumbs/wine tian thing. Hmmm, sunchokes....scrub them, slice them up, toss with oil, salt & pepper, and rosemary, and bake both dishes at 375 for 30 minutes. Make a tossed salad and slice up a Cripps apple. Eat entire apple immediately, it is so good. Glass of Palazzo della Torre Allegrini. Leave the dishes in the sink!
hoo ha.


Alec said...

What's the deal with Reidel crystal? Do their glasses make the wine taste better? I had heard that the stemless glasses were bad?

Cuzzin"M said...

Reidel apparently makes a glass that "helps" the wine breathe...what will they think of next!