Prime Rib

We were invited to celebrate three birthdays all at once at our good friends Tony & Lori (of the Yorba Wine discussion). they slaved over hot stoves all day to prepare a wonderful prime rib, using the slow cooking method, I think you sear it on the outside and then set it at 200 and let it cook slowly. It was moist and delicious. They also made a mushroom sauce with portabellos and others, garlic and smoked Gouda mashed potatoes, there was a real Caesar Salad which one of the other birthday girls made, and we finished with a delicious chocolate nut tortes that the OTHER birthday girl made. And all we had to do was bring wine. There was quite a spectrum of them, and I can't remember them all.....Such a good evening....