Friday, November 30, 2007

The best spaghetti ever

Alec made the best spaghetti ever tonight for dinner. Sauteed red onion in olive oil and butter. Ground beef - free range and grass fed. De Cecco spaghetti. TJ's marinara sauce. All put together just right makes the spaghetti the best ever.


John D. said...

Oh man does that sound good! I never met a noodle that I didn't like.

I think that is one of the reasons that we have pizza on Friday nights. At the end of the week it's nice to have some combination of cheese, tomatoes and either noodles or dough all mushed together.

So nice to have you back on the bog again.

Shabbat shalom!

Nancy DeCherney said...

I was about to ask a stupid question (what is TJs marinara) Duh....Trader Joes. We don't have TJs here! Is this like Duke's mayonnaise and we will have to go to great lengths to get some (Henry, go to Trader Joes, and get some)

Nancy DeCherney said...
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