Tuesday, November 20, 2007

What to do with leftovers.

OK. So you have leftover roast chicken.
Leftover potatoes gratin (scalloped potatoes + 50¢)
Left over green beans & mushrooms.
Leftover Villa Maria.
Leftover Prosecco (what, do these people not drink?)
Whattya do for a late after work dinner?

John made swell chef salads. Boiled a couple of eggs, cut little batonnets of cheese, laid it all out just like in a diner on the plate, the eggs over here, the chicken slices over here, the cheese over there, the tomato wedges here.
Prosecco for an aperitif, Villa Maria for dinner.
All good.

What would you have done?

(and there is again the portion control thing since the kids are gone.....+4 for dinner is really not all that many!)

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