Wednesday, November 7, 2007


Last night John made chicken breasts, sauteed in butter with herbs and wine to finish it, baked spaghetti squash which went very well with the really garlicky sauteed spinach, a big tossed salad, and fresh fruit. Wonderful! The wine was one that he says we'll be seeing frequently around the house, Can Feixes (can fishes), a WONDERFUL wine from Spain that had been on the wine list of the now sadly closed Ludvig's in Sitka. I am sorry about that situation, but now I am not as sorry as I was....I think it was Viveza on the stereo, and conversation turned to why on earth we work so hard. Why?

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