Wednesday, October 17, 2007

Chef Salad du jour

Last night, I had a late board meeting, so John made lovely individual chef's salads using up the remainder of the flank steak, with organic greens, carrots, cheese, eggs, and tossed in a basil dressing, with homemade "salad crunchies". We also had some really wonderful apples and oranges from "the box". Accompanied by Los Cardos Malbec, and for ambiance, the restful sound of the dog snoring. Wish you'd been here with us.

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