Sunday, October 28, 2007

Fish/Clam Soup

Sunday is a night that Debi and I try to keep as simple as we can. No big multi-tasking meals, no huge ingredients list. This usually means soup. Or stew. Or chili.
Tonight was a really quick soup from Bittman's How To Cook Everything. Surprisingly, the recipe is called something like that, Really Fast Fish Soup. We put in some halibut, ground up some more of the geoduck, onions, tomatoes, garlic. Served with bread and butter and Bombay Sapphire martinis.

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