Monday, October 15, 2007

I recognize the faces, but the name is....

Our Sunday dinner was a tad unfortunate...I tried a tri tip roast ( I'm not even remotely interested where on the cow this cut comes from) . It was somewhat tasty, but mostly dry. Chuck called it "brown meat". We had white asparagus and a Ceasar salad to go with it. A lovely "eau de tap" from Newport Beach finished off the meal!
Have you ever tried this cut of meat???



Nancy DeCherney said...

I love tri tip. I think we broil it with BBQ sauce, or another oil based marinade. hmmm, I will experiment.

Nancy DeCherney said...
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