October 19-extruded noodles

Good friends invited us over for dinner! They had received a case of Liberty School Cabernet Sauvignon, and wanted to enjoy a bottle. They "whipped up" homemade pasta in their noodle extruder, found brand new at the thrift store, someone's idea of a swell wedding gift didn't quite make it, and two fabulous ragus, one with peppers and minced beef, and one with mushrooms and sausage, supposed to have steamed broccoli, which the husband who doesn't care for broccoli overlooked adding, tossed salad, and garlic bread. What a feast. Finished with dark chocolate for dessert. They have a swell view of out over the Channel, probably one of the best views in Juneau, it was a such a gorgeous day particularly in comparison to the day before. A frosty clear evening, well fed by good friends. Hope you are eating well too.