Monday, October 15, 2007

Dinner. Sunday, 10/14/07

John made excellent Eggplant Parmesean, although the mozarella (was it LOW FAT?) did not melt and get all oozy. Steamed broccoli, a tossed green salad, and really great apples. The wine: Huntington red of some sort, very rich and delicious.
What did you have?

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